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Toffee Shortcake (Caramel Slice) - Traditional Scottish Recipe!

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.2225
Energy (kCal)3043.9303
Carbohydrates (g)63.026
Total fats (g)322.7269
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the caster sugar with 4oz of margarine and then add the flour. | 2. Knead as you would for shortbread then roll out and bake in a swiss roll tin until slightly brown. | 3. Mix the other 4oz margarine with the golden syrup and add the condensed milk. Bring it to the boil in a small pan and spread over the shortbread base. | 4. Melt the chocolate and pour it over the toffee mixture. | 5. Allow to cool and then cut into pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 8 ounces 1630.6628 2.0412 2.0412 182.5707
    caster sugar 2 ounces 50.4333 0.0 11.22 0.2833
    plain flour 8 ounces 50.4333 0.0 11.22 0.2833
    golden syrup 2 tablespoons 50.4333 0.0 11.22 0.2833
    milk 1 can condensed 827.5862 19.934 8.2399 85.7811
    baking chocolate 4 ounces 535.248 41.0508 13.7214 54.0918

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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