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British Toffee Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4395
Energy (kCal)977.552
Carbohydrates (g)112.5116
Protein (g)20.2147
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 7 fluid - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    golden syrup 6 tablespoons - - - -
    butter 4 ounces unsalted 646.38 29.6995 20.1965 54.431999999999995
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    vanilla extract 2 -3 drops - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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