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Fizzy Jell-O

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, over a medium heat, melt the jelly cubes with the canned mandarin juice until dissolved. | 2. Take off the heat and add the cola. | 3. Divide the mandarin orange segments between 8 dishes and add 1 heaping tablespoon of heavy cream to each portion. | 4. Pour the cola mixture over the fruit and chill to set the jelly. | 5. Whip the remaining cream and use to decorate the jelly dishes, and top each one with 1 or 2 cake decorations. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange jell o 1 package - - - -
    mandarin orange segment 1 can - - - -
    coke 16 fluid - - - -
    heavy whipping cream 10 fluid - - - -
    orange lemon cake 8 -16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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