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Scottish Oat Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.3053
Energy (kCal)2475.698
Carbohydrates (g)356.8934
Total fats (g)115.8561
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat the butter with the sugars until light and fluffy. Add the egg and syrup and mix well. | 2. Sift in the flour and baking powder and add the oats. Stir until well mixed together. | 3. Put heaped teaspoons of the mixture onto a greased cookie sheet and flatten slightly. | 4. Bake for 12 minutes, then lift onto a cake rack. The cookies will be slightly soft, but they'll become firm and chewy when they cool down. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    butter 7/8 cup 1197.0 54.998999999999995 37.400999999999996 100.8
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    flour 5/8 cup 361.425 79.1284 5.8756 1.4022
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    oat 1 1/3 cups rolled 308.32 82.9957 21.6827 8.8109
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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