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Portuguese Bread French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.4796
Energy (kCal)1357.703
Carbohydrates (g)99.502
Total fats (g)79.1288
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (175 degrees C). | 2. Whisk together the eggs, milk, sugar, cinnamon, nutmeg, and orange rind in a medium mixing bowl. | 3. Cut the bread into seven or eight slices, and lay them, overlapping, in a large baking dish. | 4. Pour the egg mixture over the bread, covering every slice. The bread should not be entirely submerged though; the higher parts should become toasted and crispy. | 5. Dot the bread with the butter. Bake the French toast in the oven for 35 to 45 minutes until the custard is set. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 4 cups 595.36 46.6528 30.744 31.9152
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    portuguese bread 1 loaf sweet - - - -
    butter 2 tablespoons unsalted cubed 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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