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Portuguese Bread French Toast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1288
Energy (kCal)1357.703
Carbohydrates (g)99.502
Protein (g)62.4796
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    milk 4 cups 595.36 46.6528 30.744 31.9152
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    orange zest 1 teaspoon 1.94 0.5 0.03 0.004
    portuguese bread 1 loaf sweet - - - -
    butter 2 tablespoons unsalted cubed 203.628 0.017 0.2414 23.0352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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