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Tipsy Jello Pudding Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2046
Energy (kCal)254.426
Carbohydrates (g)60.5473
Total fats (g)1.1569
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line the bottom and sides of a trifle dish or large cut-glass bowl with the ladyfingers. Sprinkle them generously with the sherry. | 2. Prepare the jell-o gelatin as per package directions, using red wine for the cold water. Refrigerate for 1 to 1 1/4 hours or until thickened. Then stir in half of the peaches. Pour into trifle dish and refrigerate 4 hours or until firm. | 3. Meanwhile prepare the pudding according to package directions (at this stage you can add the vanilla bean seeds, if desired); spread over the gelatin. | 4. Arrange the remaining sliced peaches on top of the pudding. | 5. Whip the cream with the powdered sugar and vanilla (for best results, use a chilled bowl and beaters) until stiff peaks form; spread evenly on top of the trifle. | 6. Cover and chill until serving time (up to 24 hours). | 7. Just before serving, sprinkle the top with colored nonpareils, if desired. | 8. Note: Do not use fresh or frozen pineapple or certain other fresh or frozen fruits, as the enzymes will prevent the gelatin from setting properly--canned fruits are fine (see the side of the jell-o gelatin box for a list of fruits not to use). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger - - - -
    sherry wine 1/4 cup - - - -
    red wine 1 cup - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    jello gelatin 1 flavor - - - -
    peach 2 cans drained 180.09 44.0528 4.2021 1.1544
    vanilla pudding 2 cups prepared - - - -
    vanilla bean 1 scraped - - - -
    heavy whipping cream 1 pint - - - -
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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