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Tipsy Jello Pudding Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1569
Energy (kCal)254.426
Carbohydrates (g)60.5473
Protein (g)4.2046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ladyfinger - - - -
    sherry wine 1/4 cup - - - -
    red wine 1 cup - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    jello gelatin 1 flavor - - - -
    peach 2 cans drained 180.09 44.0528 4.2021 1.1544
    vanilla pudding 2 cups prepared - - - -
    vanilla bean 1 scraped - - - -
    heavy whipping cream 1 pint - - - -
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sprinkle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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