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Mocha Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.8173
Energy (kCal)1454.048
Carbohydrates (g)102.0316
Total fats (g)78.5013
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, sugar and coffee granules in a medium bowl; add butter and extracts and beat at low speed with an electric mixer until blended. | 2. Stir in 1 cup chocolate morsels. | 3. Press dough into an ungreased 9" square pan; prick dough with a fork. | 4. Bake at 325 degrees for 20 minutes or until lightly browned. | 5. Sprinkle remaining 1 cup morsels over top and spread to cover. | 6. Cut shortbread into 25 squares; cut each square into 2 triangles. | 7. Let cool 30 minutes in pan before removing. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 302.6 0.0 67.32 1.7
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    coffee granule 2 teaspoons 302.6 0.0 67.32 1.7
    butter 2/3 cup softened 912.0 41.903999999999996 28.496 76.8
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    almond extract 1/4 teaspoon 302.6 0.0 67.32 1.7
    chocolate morsel 12 ounces semisweet divided 302.6 0.0 67.32 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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