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Baked Blackberry, Blueberry and Fudge Oatmeal With Pecan Crumble

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.447
Energy (kCal)3249.6054
Carbohydrates (g)515.1113
Total fats (g)102.0249
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stew fruit with water and sugar over low heat until the juices run. | 2. pour into 4-5 pint ovenproof dish. | 3. preheat oven to 350°F. | 4. melt butter in large saucepan and fry the oatmeal and nuts until looks slightly toasted. | 5. stir in sugar and vanilla and cook for few more minutes stirring all the time. | 6. spoon evenly over the cooked brambles. | 7. bake for 25-35 mins or until top is gently sizzling and surface is dark golden brown. | 8. serve warm or cold with whipped cream or good vanilla ice cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 2 lbs 390.0899 87.1806 12.6099 4.4452
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    pinhead oat 8 ounces rolled 201.7333 0.0 44.88 1.1333
    pecan 6 ounces chopped 702.5004 131.655 14.4582 14.7984
    demerara sugar 6 ounces 646.3684 166.8481 0.2041 0.0
    vanilla essence 1 teaspoon 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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