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Shortbread Almond Cookie Crust

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.248
Energy (kCal)937.78
Carbohydrates (g)20.952
Total fats (g)92.9
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place crumbs and almonds into bowl and mix with melted butter. | 2. Stir until mixed well. | 3. Press into bottom and side of an 8 inch springform pan. | 4. Refrigerate 15 minutes before filling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortbread cooky 2 cups ground - - - -
    almond 1/4 cup toasted ground 481.78 0.0 0.0 54.5
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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