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Pistachio Shortbread With Lemon Glaze

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.1401
Energy (kCal)1777.2775
Carbohydrates (g)97.3055
Protein (g)55.1991
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner ' sugar 2/3 cup - - - -
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718
    confectioner ' sugar 1 cup - - - -
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    lemon peel 1 teaspoon grated 0.94 0.32 0.03 0.006
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    pistachio chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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