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Shortbread Skewers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)90.6949
Energy (kCal)2749.744
Carbohydrates (g)202.9726
Total fats (g)191.1392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees. | 2. Cream together the butter, both sugars and allspice. (Use the paddle attachment.) | 3. Beat in the eggs one at a time. | 4. Add the flour 1 cup at a time. | 5. Form the dough into balls 3/4 inch in diameter. | 6. Gently place 1 to 3 balls on a skewer. Press to be sure the balls are securely fixed to the skewer. | 7. Bake in preheated oven until light gold, about 15 to 18 minutes. | 8. Cool on racks. | 9. When cool, sprinkle with confectioner's sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bamboo skewer 36 - - - -
    butter 1 1/2 cups 2052.0 94.28399999999999 64.116 172.8
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    egg 3 214.5 1.08 18.84 14.265
    purpose flour 4 cups - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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