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Holiday Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.7755
Energy (kCal)1429.976
Carbohydrates (g)198.4727
Total fats (g)59.8461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 325°F. | 2. Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, until well mixed. | 3. Reduce speed to low and add flour. Beat until well mixed. | 4. Press dough evenly into ungreased 9-inch round cake pan. This is important: Prick all over with fork. Bake for 20 to 25 minutes or until edges begin to brown. Cool 5 minutes. | 5. Remove from pan; cut into wedges. | 6. You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    sugar 1/3 cup powdered 155.6 39.908 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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