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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. one large square of cotton or linen cloth is needed as a pudding cloth. | 2. Mix all the ingredients together with enough milk to make a “not too wet mixture”. | 3. Drop linen cloth in boiling water, using tongs remove and wring out excess moisture. | 4. Sprinkle the cloth with flour. | 5. Put the dumpling mixture into the centre of the cloth and tie securely with twine. | 6. Don’t leave too much room in the cloth or the dumpling will split. | 7. Place the dumpling into a large saucepan of boiling water and simmer for 3 hours. | 8. Make sure the water level is topped up with more hot water to about half way up the side. | 9. The dumpling should be covered with water. | 10. It is a good idea to use a heat-proof plate in the bottom of the pot to keep the dumpling off the pot base. | 11. When ready, put dumpling on a wooden breadboard and carefully remove cloth. | 12. Put plate on top and turn over. | 13. Put in a warm oven for 10 minutes. | 14. Turn dumpling onto a clean plate and put into oven for a further 10 minutes. | 15. Note: Double the amount requires four hours' boiling. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	450			-	-	-	-
currant	225			15876.0	3875.76	352.8	103.32
raisin	225			112117.5	29521.8	1258.5375	170.775
suet	115	g	shredded	982.1	0.0	1.725	108.1
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
spice	5	teaspoons	mixed	24.985	6.8514	0.5786	0.8255
ginger	1 1/2	1/2		2.4	0.5331	0.0546	0.0225
cinnamon	1 1/2	1/2		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
apple	1		grated	65.0	17.2625	0.325	0.2125
milk	450			66978.0	5248.44	3458.7	3590.46

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.