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Scottish Burnt Cream

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)110.7797
Energy (kCal)1726.551
Carbohydrates (g)170.1505
Protein (g)17.4293
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 2 1/2 cups 876.0 8.88 6.51 92.73
    vanilla bean 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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