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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Scald cream with vanilla bean in a heavy pan. | 2. Set aside while preparing the custard. | 3. Beat the yolks with the 1/4 cup sugar until thick. | 4. Strain the cream and pour it slowly onto the egg yolks, beating constantly. | 5. Add the vanilla extract if the bean was not used. | 6. Place the cream in a 1 quart oven proof dish. | 7. Place dish in a larger pan of water and bake in a 300°F oven for 1 hour or until set. | 8. Chill the cream for several hours. | 9. When ready to serve, place the dish in a larger pan and surround with ice cubes. | 10. Sift on the brown sugar. | 11. place under a very hot broiler until the sugar is golden brown. | 12. Serve immediately with fresh fruit. | 13. World’s Best Recipes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
whipping cream	2 1/2	cups		876.0	8.88	6.51	92.73
vanilla bean	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg yolk	4			218.96	2.4412	10.7848	18.0472
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.