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English Toffee Apple Bread and Butter Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.3472
Energy (kCal)1644.9223
Carbohydrates (g)123.8049
Protein (g)84.0659
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces unsalted 969.57 44.5492 30.2948 81.648
    golden syrup 6 tablespoons 151.3 0.0 33.66 0.85
    dark muscovado sugar 6 ounces 151.3 0.0 33.66 0.85
    apple 4 peeled cored cut 260.0 69.05 1.3 0.85
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 7 ounces 121.0523 9.4857 6.2511 6.4892
    double cream 7 ounces 151.3 0.0 33.66 0.85
    white bread 1 sliced cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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