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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Grease a 9 in square pan. | 3. Add sifted flour and ½ c butter pieces together. | 4. Rub the butter in with your fingers until it is fine crumbs. | 5. Add 3 tbsp softened brown sugar and mix to form a firm dough. | 6. Press dough into the bottom of the pan and make holes in it with a fork. | 7. Bake for 20 min until golden. | 8. Cool in the pan. | 9. In a sauce pan sprayed with non-stick spray, mix 10 tsp butter, 3 tbsp softened brown sugar and sweetened condensed milk. | 10. Bring to a boil, stirring constantly. | 11. Reduce heat and cook for 4 to 5 min, until the caramel is pales gold and is coming away from the sides of the pan. | 12. Pour the hot caramel over the shortbread and spread evenly. | 13. When the caramel is cool and firm (make sure of this), melt the chocolate. | 14. Spread the melted chocolate over the caramel and let cool. | 15. Cut into bars. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
butter	1/2	cup	cut	684.0	31.428	21.372	57.6
butter	10	teaspoons		684.0	31.428	21.372	57.6
brown sugar	3	tablespoons	softened	59.9625	11.2515	1.8769	0.9359999999999999
brown sugar	3	teaspoons	softened	59.9625	11.2515	1.8769	0.9359999999999999
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
milk chocolate	5 1/2	1/2		32.7437	1.949	1.2942	2.2765

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.