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Scotch Jam & Cheese Pastries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.936
Energy (kCal)1484.38
Carbohydrates (g)250.7544
Total fats (g)46.2026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Cream softened butter and cream cheese. | 3. Sift in flour and work in to butter mixture. | 4. Add cream and mix well. | 5. On floured board, roll out to 1/4 inch thick. | 6. Cut out into 4 inch rounds. | 7. Wet edges w/ cold water. | 8. Put a tsp. | 9. of jam in center. | 10. Fold over and press together. | 11. Place on greased baking sheet. | 12. Brush pastries with egg wash. | 13. Sprinkle w/ confectioners sugar. | 14. Bake 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 1 package - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 1 cup 578.28 126.6054 9.401 2.2436
    cream 2 tablespoons 99.0 1.995 1.089 10.404000000000002
    marmalade 1/2 cup 393.6 106.08 0.48 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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