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Apple Shortbread Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.2164
Energy (kCal)1405.018
Carbohydrates (g)269.2072
Total fats (g)27.1283
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees. | 2. Place the dry ingredients for the crust in a large bowl and blend them. | 3. Add the butter, egg yolk, and cream. | 4. Using your hands, work the mixture quickly until it is crumbly. | 5. Press it into the bottom of a 9-inch spring form pan. | 6. For the filling, arrange the apples in a pattern over the dough. | 7. Mix the rest of the filling ingredients together until crumbly. | 8. Sprinkle this over the apples. | 9. Bake for about 40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 1 1/4 1/4 unbleached 722.85 158.2567 11.7512 2.8045
    sugar 1 tablespoon 402.99 100.79799999999999 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    butter 1/2 cup cut 171.0 7.857 5.343 14.4
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    heavy cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    tart apple 7 peeled cored sliced - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    white flour 1 1/2 1/2 unbleached 722.85 158.2567 11.7512 2.8045
    cinnamon 1/2 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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