RecipeDB

Cooking in progress....

Drambuie Ice Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.6172
Energy (kCal)429.3067
Carbohydrates (g)3.6618
Total fats (g)27.6375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small saucepan add the water and sugar and bring to the boil for a few seconds, remove from heat. | 2. Over a bain marie whisk egg yolks until pale and light in texture. | 3. Add the hot sugar and water mix. | 4. Whisk together until it forms a ribbon. | 5. Remove from heat and continue to whisk until the mixture is cool. | 6. Add the Drambuie and whipped cream. | 7. Freeze for 6 hours or overnight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    caster sugar 4 ounces 100.8667 0.0 22.44 0.5667
    water 6 tablespoons 0.0 0.0 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    double cream 7 fluid whipped 100.8667 0.0 22.44 0.5667
    drambuie 3 tablespoons 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition