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Bread and Butter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4844.5025
Energy (kCal)137743.32
Carbohydrates (g)18086.7525
Total fats (g)5341.628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat oven to 170 °C / 325 °F / Gas 3. | 2. Butter a 1.1 litre (2 pint) oven-proof dish. | 3. Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers. | 4. Arrange half the bread in the dish. Scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread. | 5. Beat together the eggs and milk, then pour into the dish. | 6. Sprinkle with the remaining sugar and leave to stand for at least 30 minutes. | 7. Bake for 35-40 minutes until set and crisp on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 75 6412.5 294.6375 200.3625 540.0
    white bread 6 slices - - - -
    fruit 50 g 9.5 2.255 0.41 0.065
    peel 1 tablespoon chopped mixed 2.82 0.96 0.09 0.018000000000000002
    brown sugar 50 41800.0 10789.9 13.2 0.0
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 600 89304.0 6997.92 4611.6 4787.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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