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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 375. | 2. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. | 3. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). | 4. Remove from oven and cool completely. | 5. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. | 6. (I use a whisk and stir constantly) Remove the glaze from heat. | 7. Add the butter and stir into the glaze until melted. | 8. Cool the glaze. | 9. While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust. | 10. When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		171.0	7.857	5.343	14.4
flour	1	cup		578.28	126.6054	9.401	2.2436
sugar	2	tablespoons	granulated	239.85	45.006	7.5075	3.7439999999999998
strawberry	16	ounces	hulled sliced	145.1494	34.8359	3.0391	1.3608
strawberry jell o gelatin dessert	1	package		-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
cornstarch	2 1/2	tablespoons		76.2	18.254	0.052000000000000005	0.01
water	1 3/4	3/4	boiling	0.0	0.0	0.0	0.0
butter	2	tablespoons		171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.