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Quince Paste

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.0412
Energy (kCal)5420.4658
Carbohydrates (g)1412.0787
Protein (g)8.1647
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 210 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quince 4 1/2 pounds ripe 1163.4658 312.2987 8.1647 2.0412
    white sugar 5 1/2 cups 4257.0 1099.78 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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