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Scottish Fruited Gingerbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.5941
Energy (kCal)3590.1635
Carbohydrates (g)787.4587
Protein (g)29.5685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1/2 - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    brown sugar 3 1/2 1/2 2926.0 755.293 0.924 0.0
    butter 3 ounces unsalted 484.785 22.2746 15.1474 40.824
    golden syrup 4 fluid - - - -
    milk 5 fluid - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    orange 2 3.525 0.8812 0.0705 0.009000000000000001
    apricot 2 ounces chopped 27.2155 6.3049 0.7938 0.2211

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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