Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease and line a deep 7-inch square cake tin. | 2. Sift the flour, ginger, baking powder and bicarbonate of soda together. | 3. Place sugar, butter, syrup and milk in a pan and warm gently until melted and blended. | 4. Do not boil. | 5. Add to the flour with the eggs and mix thoroughly. | 6. Stir in orange zest and apricots. | 7. Turn into the baking tin and bake at 325ºF for 60-65 minutes or until firm to the touch. | 8. Turn out and cool. | 9. The flavour of this cake improves with age. | 10. Store in an airtight container for 2-3 days before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1/2			-	-	-	-
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
brown sugar	3 1/2	1/2		2926.0	755.293	0.924	0.0
butter	3	ounces	unsalted	484.785	22.2746	15.1474	40.824
golden syrup	4	fluid		-	-	-	-
milk	5	fluid		-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
orange	2			3.525	0.8812	0.0705	0.009000000000000001
apricot	2	ounces	chopped	27.2155	6.3049	0.7938	0.2211

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.