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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl. | 2. Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise. | 3. Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2 to 2 1/2 hours. | 4. Check the water level during cooking, topping up if necessary. | 5. If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. It can be stored in a fridge for up to one week ahead of time. Or, freeze it for up to one month. Defrost overnight. | 6. If you are serving it immediately, unwrap and invert onto a deep plate. | 7. For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened. | 8. Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts. | 9. Serve with a jug of fresh cream or brandy custard. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
sultana	1	cup		-	-	-	-
self raising flour	1	cup		-	-	-	-
butter	1	cup	grated	7267.5	333.9225	227.0775	612.0
brown breadcrumb	1	cup		-	-	-	-
muscovado sugar	1	cup		-	-	-	-
nut	1	cup	chopped mixed	-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
spice	1	teaspoon	ground mixed	4.997	1.3703	0.1157	0.1651
milk	1	cup		148.84	11.6632	7.686	7.9788
egg	1			71.5	0.36	6.28	4.755
butter				7267.5	333.9225	227.0775	612.0
butter	85			7267.5	333.9225	227.0775	612.0
muscovado sugar	100			-	-	-	-
double cream	200	ml		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.