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Chocolate-Toffee Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.534
Energy (kCal)1691.446
Carbohydrates (g)108.7533
Total fats (g)123.7015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees Fahrenheit. | 2. Beat butter and sugar in a large mixer bowl until creamy. | 3. Beat in egg and vanilla extract. | 4. Gradually beat in flour. | 5. Spread the mixture evenly in an ungreased 9" x 12" baking pan. | 6. Prick all over with tines of a table fork. | 7. Bake for approximately 30 to 33 minutes until the top of the shortbread is a light golden brown. | 8. Remove from oven and allow to cool, in the baking pans, for 3 or 4 minutes. | 9. Pour the melted chocolate evenly and smoothly over the shortbread. | 10. Allow chocolate to cool and then, while it is still in a liquid state, sprinkle the chopped Heath Bars over the chocolate so that the chocolate is fairly well hidden. | 11. Gently press very lightly on the candy chunks with the back of a fork so that they will be slightly embedded in the chocolate. | 12. Allow to cool completely and then cut into squares of any size that you want- I cut them into 18 squares, 3" x 2" each. | 13. Store in an airtight container (preferably a cookie tin) in a cool place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    sugar 3/4 cup granulated 239.85 45.006 7.5075 3.7439999999999998
    egg 1 71.5 0.36 6.28 4.755
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/4 cups 0.0 0.0 0.0 0.0
    ghirardelli chocolate chip 8 -9 ounces melted 0.0 0.0 0.0 0.0
    heath candy bar 3 chopped 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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