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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a food processor, combine flour, powdered sugar and lemon and orange peel. | 2. Cut in butter until crumbly; process until mixture forms a ball. | 3. Pat into a greased 13X9 baking pan. | 4. Bake at 350 for 12-14 minutes or until set and the edges are lightly browned. | 5. Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. | 6. Pour over hot crust. | 7. Bake for 14-16 minutes or until set and lightly browned. | 8. Meanwhile, in a bowl, combine topping ingredients. | 9. Spread over filling. | 10. Bake 7-9 minutes longer or until topping is set. | 11. Cool on a wire rack. | 12. Refrigerate overnight. | 13. Cut into bars just before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0
lemon	1	teaspoon	grated rind	1.2808	0.4116	0.0486	0.0132
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
butter	3/4	cup		1026.0	47.141999999999996	32.058	86.4
egg	4			286.0	1.44	25.12	19.02
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
lemon juice	1/3	cup		17.8933	5.612	0.2847	0.1952
flour	1/4	cup		867.42	189.9081	14.1015	3.3654
lemon	2	teaspoons	grated rind	1.2808	0.4116	0.0486	0.0132
orange	2	teaspoons	grated rind	1.7625	0.4406	0.0352	0.0045
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
sugar	1/3	cup		1611.96	403.19199999999995	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.