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Fried Camembert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)26.8562
Energy (kCal)562.2186
Carbohydrates (g)93.5722
Total fats (g)11.0834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cayenne pepper and the flour, then roll each Camembert portion in flour, then in egg and then in breadcrumbs. | 2. Heat the oil in a deep fryer to 350 degrees Fahrenheit or until a bread cube browns in 60 seconds. | 3. Fry the portions of Camembert for 30 seconds or until golden brown. | 4. Drain on kitchen paper. | 5. Garnish with apple wedges and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    camembert cheese 4 packages - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    egg 2 beaten 143.0 0.72 12.56 9.51
    white breadcrumb 2 ounces 50.4333 0.0 11.22 0.2833
    oil - - - -
    apple 4 cored quartered sweet 260.0 69.05 1.3 0.85

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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