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Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.372
Energy (kCal)374.64
Carbohydrates (g)67.2312
Total fats (g)8.3218
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream butter until smooth. | 2. Gradually add sugar, beating until light and fluffy. | 3. Beat in flours. | 4. Form into 1 inch balls and place on baking sheet. | 5. Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness. | 6. Cut with cookie cutters and place on baking sheet. | 7. Bake at 325°F for 15 to 20 minutes or until lightly browned. | 8. Cool on rack. | 9. Store in air tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 softened 85.5 3.9285 2.6715 7.2
    icing sugar 1 cup - - - -
    purpose flour 2 1/4 cups - - - -
    rice flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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