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Aunt Florrie's Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.0132
Energy (kCal)2485.308
Carbohydrates (g)311.4425
Total fats (g)118.5987
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and vanilla together. | 2. Add in and mix the cornstarch to the butter mixture. | 3. Add the icing sugar to the butter/cornstarch mixture. | 4. Beat well until well combined and fluffy. | 5. Add the flour and beat well until combined and fluffy. | 6. Make into two balls of dough to work with, if you are going to use cookie cutters. | 7. Roll to 1/4 inch thick, or make into small balls to press with a fork or small cookie press. | 8. Bake at 325 degrees F, for 20-25minutes (reduce time if small cookies). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    icing sugar 1/2 cup - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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