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Butterscotch Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6925
Energy (kCal)2352.296
Carbohydrates (g)456.0946
Protein (g)44.5932
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    butter 4 ounces 256.5 11.7855 8.0145 21.6
    sugar 2 tablespoons powdered 62.24 15.9632 0.0 0.0
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    ice water 1 tablespoon 0.0 0.0 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    flour 1/3 cup 1156.56 253.2108 18.802 4.4872
    milk 1 cup 148.84 11.6632 7.686 7.9788
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    egg white 2 34.32 0.4818 7.194 0.1122
    icing sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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