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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour and baking powder together in a small bowl. | 2. Cream butter, add sugar slowly, mixing well. | 3. Mix in egg and lemon zest. | 4. Add flour/baking powder mixture, mix in well. | 5. Shape into balls about the size of a golf ball, place on pan, flatten slightly with the bottom of a glass. | 6. Bake at 300° for 15-20 minutes, just until a bit golden on the edges. | 7. These last well if kept in a tightly covered container, and actually taste even better after a day or two as the flavors develop. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
butter	1	cup	softened	1368.0	62.856	42.744	115.2
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
egg	1			71.5	0.36	6.28	4.755
lemon zest	1	freshly	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.