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Lemon Shortbread Torte

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)282.9875
Energy (kCal)3170.0687
Carbohydrates (g)143.5709
Protein (g)58.6059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup sifted powdered 239.85 45.006 7.5075 3.7439999999999998
    purpose flour 1 1/4 1/4 - - - -
    yellow cornmeal 2 tablespoons 50.935 10.7177 1.2627 0.5185
    macadamia nut 1/2 cup toasted chopped 481.06 9.2594 5.2997 50.7659
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    lemon peel 1 1/2 1/2 shredded 1.41 0.48 0.045 0.009000000000000001
    lime peel 1 1/2 1/2 shredded - - - -
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    yellow food coloring 2 drops - - - -
    lemon 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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