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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degree F. | 2. For shortbread, in a large mixing bowl beat butter and sugar until combined. | 3. Gradually beat in flour and cornmeal until combined, then stir in nuts. | 4. Divide dough in half; on two large ungreased cookie sheets, press each half of dough into an 8-inch circle. | 5. Prick each circle several times with the tines of a fork. | 6. Bake about 20 minutes or until edges are lightly browned. | 7. Cool on cookie sheets 10 minutes. Remove each round to a wire rack. Cool completely. | 8. Whip cream to stiff peaks. | 9. In a medium bowl stir together milk, 1 teaspoon of each peel, lemon and lime juices, and food coloring. | 10. Fold in 2 cups of the cream. Cover and chill until ready to assemble. | 11. Cover and chill remaining cream. | 12. To assemble, place one shortbread round on a serving platter. Spread with half of the lemon curd. | 13. Top with half of the whipped cream mixture. Place second shortbread round on top of whipped cream mixture. Spread with remaining lemon curd and then remaining whipped cream mixture. | 14. Spread remaining 1 cup whipped cream on top. | 15. Sprinkle with remaining peels. Cover and refrigerate several hours before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3/4	cup	softened	1026.0	47.141999999999996	32.058	86.4
sugar	3/4	cup	sifted powdered	239.85	45.006	7.5075	3.7439999999999998
purpose flour	1 1/4	1/4		-	-	-	-
yellow cornmeal	2	tablespoons		50.935	10.7177	1.2627	0.5185
macadamia nut	1/2	cup	toasted chopped	481.06	9.2594	5.2997	50.7659
whipping cream	1 1/2	cups		525.6	5.327999999999999	3.906	55.638000000000005
milk	1	can	sweetened condensed	827.5862	19.934	8.2399	85.7811
lemon peel	1 1/2	1/2	shredded	1.41	0.48	0.045	0.009000000000000001
lime peel	1 1/2	1/2	shredded	-	-	-	-
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
yellow food coloring	2	drops		-	-	-	-
lemon	1	jar		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.