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Scottish Whipped Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)113.8599
Energy (kCal)4726.776
Carbohydrates (g)564.4723
Total fats (g)237.1653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F (180°C). | 2. Line cookie sheat with parchment paper if possible. | 3. Cream butter. | 4. Sift together icing sugar, cornstarch, and flour. | 5. Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter. | 6. Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies. | 7. May decorate with small pieces of green or red cherries or colour sprinkles. | 8. Bake at 350°F (180°C) or 15-20 minutes. | 9. Stores well in covered tin. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 cups salted sofened 2736.0 125.712 85.488 230.4
    icing sugar 1 cup - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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