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Rich Shortbreads

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)667.875
Energy (kCal)21375.0
Carbohydrates (g)982.125
Total fats (g)1800.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have butter at room temperature. | 2. Preheat oven to 180°C / 360°F. | 3. Cream the butter with sifted icing sugar until light and fluffy. | 4. Add the sifted flour and cornflour. | 5. Mix in vanilla and beat until smooth. | 6. Place the mixture into a large piping bag with a 1/2inch star tube nozzle attached. | 7. Pipe into 5cm/2 inch long shapes onto lighly greased oven trays. | 8. Bake 12 to 15 minutes , or until pale brown. | 9. Cool on trays for 5 mintues and then place on wire racks until fully cooled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 21375.0 982.125 667.875 1800.0
    icing sugar 4 tablespoons - - - -
    cornflour 1 cup - - - -
    plain flour 3/4 cup - - - -
    vanilla essence 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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