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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease an 8” by 4” loaf tin and line the base and sides with greaseproof paper. | 2. Cream the butter and sugar together until pale and fluffy, then gradually add the eggs, beating well after each addition. | 3. Fold in the flour. | 4. Transfer half the mixture to another bowl and beat in the orange zest, juice and orange extract, if using. | 5. Break the chocolate into pieces, put into a small bowl and place over a pan of simmering water; stir until the chocolate melts. | 6. Stir into the remaining cake mixture with the cocoa powder. | 7. Put alternate spoonfuls of the two mixtures into the prepared tin, and use a knife to swirl through the mixture to make a marbled effect, then level the surface. | 8. Bake at 350°F for about 1¼- 1½ hours, until well risen and firm to the touch. | 9. Turn out onto a wire rack to cool. | 10. Serve cut into slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	lb	unsalted	1292.7629	59.3991	40.3932	108.8642
caster sugar	1/2			-	-	-	-
egg	4		beaten	286.0	1.44	25.12	19.02
self raising flour	1/2			-	-	-	-
orange	1			86.48	21.62	1.7296	0.2208
orange extract	1 -2	drop		-	-	-	-
chocolate	3	ounces		49.3281	8.0541	1.7519999999999998	1.2247
cocoa powder	1	tablespoon		12.312000000000001	3.1266	1.0584	0.7398

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.