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Caramel Banana Upside Down Tart

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9099.9331
Energy (kCal)685466.28
Carbohydrates (g)56338.1957
Total fats (g)47221.387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have a round tart tin ready. | 2. Roll out the puff pastry until it is slightly larger than the tin. Set aside. | 3. Melt butter and pour into the base of tin. | 4. Sprinkle the butter with the demerara sugar. | 5. Place the banana slices in to look nicely arranged around the whole base of the tin. | 6. Now place the puff pastry on top of the banana mixture, tucking in the excess around the sides; you want the fruit to be sealed. | 7. Bake in a medium to hot oven for 12 minutes. | 8. To serve, turn upside down on a serving plate so that the banana and toffee sauce is now showing. | 9. Serve hot with ice cream. | 10. Enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    puff pastry 500 683550.0 55982.5 9065.0 47162.5
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    demerara sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    banana 6 sliced 1201.5 308.34 14.715 4.455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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