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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Butter an 8-inch loaf tin. | 2. Place the flour, baking soda, cream of tartar and ground ginger in a bowl. | 3. Add butter and rub in until the mixture resembles fine breadcrumbs. | 4. Mix in the brown sugar. | 5. Carefully add the golden syrup and lightly stir into the mixture with a knife. | 6. Spread the mixture in the tin. | 7. Level and bake in a pre-heated 325°F oven for 45 to 50 minutes until golden brown. | 8. Remove from the oven and sprinkle with granulated sugar. | 9. Leave to cool in the tin for 15 minutes. | 10. Cut into 12 wedges and remove from the tin. | 11. Place on a wire rack and leave until cold. | 12. Store in an airtight tin. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	1/2			-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cream tartar	1/2	teaspoon		3.87	0.9225	0.0	0.0
ginger	2	teaspoons	ground	3.2	0.7108	0.0728	0.03
butter	1 1/4	cups	unsalted chilled diced	1710.0	78.57	53.43	144.0
brown sugar	6	ounces		646.3684	166.8481	0.2041	0.0
golden syrup	1	tablespoon		-	-	-	-
sugar			granulated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.