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Digestive Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.432
Energy (kCal)3079.24
Carbohydrates (g)410.517
Total fats (g)131.955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut butter into flour until fully incorporated. | 2. Mix in remaining ingredients, carefully adding hot water until dough reaches a pastry consistency. | 3. Roll out dough on a floured board until very thin--1/8 inch (dough may be chilled first). | 4. Cut into rounds the size you want, transfer to cookie sheets (1" apart) and prick (like a cracker) [do not grease cookie sheets]. | 5. Bake at 375 degrees F until golden brown, 10-15 minutes. | 6. Cool on rack, store in air-tight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups 1632.0 345.45599999999996 63.408 12.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    egg 1 beaten 71.5 0.36 6.28 4.755
    dark brown sugar 1 cup - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    hot water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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