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Traditional Scottish Sherry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.9732
Energy (kCal)982.1
Carbohydrates (g)185.3952
Protein (g)34.0994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    victoria sponge cake 1 sliced 75.65 0.0 16.83 0.425
    raspberry jam 3/4 lb 75.65 0.0 16.83 0.425
    cream sherry 10 fluid 75.65 0.0 16.83 0.425
    drambuie 2 tablespoons 75.65 0.0 16.83 0.425
    egg custard 1 package 348.5 70.38 5.865 5.44
    raspberry 3/4 47.97 11.0146 1.107 0.5996
    banana 2 sliced 400.5 102.78 4.905 1.485
    double cream 8 fluid 75.65 0.0 16.83 0.425
    caster sugar 1 tablespoon 75.65 0.0 16.83 0.425
    almond toasted - - - -
    fruit soft - - - -
    milk 8 fluid - - - -
    double cream 1/3 75.65 0.0 16.83 0.425
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    vanilla essence 3 drops 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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