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Traditional Scottish Sherry Trifle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.0994
Energy (kCal)982.1
Carbohydrates (g)185.3952
Total fats (g)16.9732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare custard according to package directions OR prepare homemade custard as follows: Whisk together the egg yolks, sugar and vanilla essence until pale and creamy. | 2. Heat the milk and cream together in a saucepan until boiling point then stir into the egg mixture. | 3. Once it is well blended, return to the pan and stir continuously over a low heat until the custard thickens. | 4. Pour into a dish and set aside to cool. | 5. Place the sponge in the base of a large glass bowl and spread with the raspberry jam. | 6. Mix the sherry and the Drambuie and sprinkle evenly over the sponge allowing it to soak inches. | 7. Next add a layer of raspberries and sliced bananas. | 8. When quite cool, pour the custard over the layer of fruit, spreading evenly. | 9. Next whip the double cream well, add sugar to sweeten and spoon on top of custard. | 10. Decorate with toasted almonds and/or slices of fresh soft fruit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    victoria sponge cake 1 sliced 75.65 0.0 16.83 0.425
    raspberry jam 3/4 lb 75.65 0.0 16.83 0.425
    cream sherry 10 fluid 75.65 0.0 16.83 0.425
    drambuie 2 tablespoons 75.65 0.0 16.83 0.425
    egg custard 1 package 348.5 70.38 5.865 5.44
    raspberry 3/4 47.97 11.0146 1.107 0.5996
    banana 2 sliced 400.5 102.78 4.905 1.485
    double cream 8 fluid 75.65 0.0 16.83 0.425
    caster sugar 1 tablespoon 75.65 0.0 16.83 0.425
    almond toasted - - - -
    fruit soft - - - -
    milk 8 fluid - - - -
    double cream 1/3 75.65 0.0 16.83 0.425
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caster sugar 3 ounces 75.65 0.0 16.83 0.425
    vanilla essence 3 drops 75.65 0.0 16.83 0.425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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