RecipeDB

Cooking in progress....

Marli's Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)669.0501
Energy (kCal)21447.285
Carbohydrates (g)997.9507
Total fats (g)1800.2804
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flours& icing sugar together. | 2. Rub in butter using fingertips, until mixture resembles breadcrumbs. | 3. Press together. | 4. Turn out onto a lightly floured surface. | 5. Knead gently. | 6. Roll out to 1cm thick. | 7. Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork. | 8. Sprinkle with a little sugar if desired. | 9. Bake in a moderately slow oven for 15- 20 minutes or until golden. | 10. Stand for 5 minutes, then transfer to a wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    rice flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    icing sugar 1/3 cup - - - -
    butter 250 cubed 21375.0 982.125 667.875 1800.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition