RecipeDB

Cooking in progress....

Caledonian Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.288
Energy (kCal)448.0787
Carbohydrates (g)33.4654
Total fats (g)32.4748
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed. | 2. Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass. | 3. Divide the cream on top of each. | 4. Chill until ready to serve. Serve chilled. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 ounces softened 334.53 3.969 8.0514 32.4324
    double cream 4 fluid - - - -
    orange marmalade 1 tablespoon 49.2 13.26 0.06 0.0
    brandy 2 tablespoons - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    orange 4 peeled segmented 7.05 1.7625 0.141 0.018000000000000002
    brandy 4 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition