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Queen of Puddings - Baked Raspberry and Meringue Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7348
Energy (kCal)128.645
Carbohydrates (g)0.8233
Protein (g)28.1472
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 8 fluid - - - -
    double cream 8 fluid 126.0833 0.0 28.05 0.7083
    vanilla pod 1 126.0833 0.0 28.05 0.7083
    caster sugar 3 1/2 1/2 126.0833 0.0 28.05 0.7083
    range egg yolk 5 free 126.0833 0.0 28.05 0.7083
    breadcrumb 5 ounces 126.0833 0.0 28.05 0.7083
    lemon 2 2.5617 0.8233 0.0972 0.0265
    raspberry jam 7 ounces 126.0833 0.0 28.05 0.7083
    range egg white 4 free 126.0833 0.0 28.05 0.7083
    caster sugar 4 ounces 126.0833 0.0 28.05 0.7083
    icing sugar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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