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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 160C/310F/Gas 2. | 2. For the pudding base, pour the milk and cream into a pan and add the split vanilla pod. Bring slowly to the boil over a medium heat. | 3. Place the sugar into a large bowl with the egg yolks and whisk until the mixture is light and creamy. | 4. Slowly pour the egg mixture into the hot milk and cream, whisking all the time, then add the breadcrumbs and lemon zest. | 5. Half-fill a roasting tin with boiling water to make a bain-marie. Pour the pudding mixture into individual ramekins, or one large oven-proof baking dish and place them into the bain-marie. | 6. Place the bain-marie in the centre of the oven and bake for 10-15 minutes, or until the pudding or puddings are almost set, but still slightly wobbly in the centre. | 7. Remove from the oven and allow to cool. | 8. Increase the oven temperature to 190C/375F/Gas 5. | 9. For the meringue topping, place the egg whites into a large clean bowl and whisk until stiff peaks form when the whisk is removed. Gradually whisk in the caster sugar, a tablespoonful at a time. | 10. Place the jam into a small pan over a low heat and gently melt. Spread the jam over the top of the puddings, then cover the puddings completely with the meringue mixture. | 11. Sprinkle with the icing sugar and bake for 10 to 15 minutes, or until the top is crisp and lightly browned. | 12. To serve, remove from the oven and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	8	fluid		-	-	-	-
double cream	8	fluid		126.0833	0.0	28.05	0.7083
vanilla pod	1			126.0833	0.0	28.05	0.7083
caster sugar	3 1/2	1/2		126.0833	0.0	28.05	0.7083
range egg yolk	5		free	126.0833	0.0	28.05	0.7083
breadcrumb	5	ounces		126.0833	0.0	28.05	0.7083
lemon	2			2.5617	0.8233	0.0972	0.0265
raspberry jam	7	ounces		126.0833	0.0	28.05	0.7083
range egg white	4		free	126.0833	0.0	28.05	0.7083
caster sugar	4	ounces		126.0833	0.0	28.05	0.7083
icing sugar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.