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Carol's Sticky Toffee Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.8502
Energy (kCal)7983.7526
Carbohydrates (g)1806.578
Protein (g)77.0328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    sugar 6 ounces granulated 209.2193 39.2584 6.5487 3.2659
    egg 1 71.5 0.36 6.28 4.755
    self rising flour 8 ounces 201.7333 0.0 44.88 1.1333
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    date 6 ounces chopped 479.6734 127.6237 4.1674 0.6634
    water 10 ounces boiling 0.0 0.0 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    brown sugar 7 1/2 1/2 6270.0 1618.485 1.98 0.0
    butter 4 1/2 ounces 323.19 14.8497 10.0983 27.215999999999998
    whipping cream 5 ounces 413.9026 4.1957 3.0759 43.8141

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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