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Traditional Scottish Butterscotch Candy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.6928
Energy (kCal)1318.5773
Carbohydrates (g)174.5358
Protein (g)41.0724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 2 1/2 cups granulated 799.5 150.02 25.025 12.48
    water 2/3 cup 0.0 0.0 0.0 0.0
    butter 3/8 cup sweet 513.0 23.570999999999998 16.029 43.2
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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