Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325F. | 2. Line a cookie sheet with parchment paper and set aside. | 3. In bowl, combine flour, sugar, crystallized ginger, lavender, and ground ginger. | 4. Using a pastry blender, cut in butter until mixture resembles fine crumbs and starts to cling. | 5. Form mixture into a ball; knead until smooth (dough may be crumbly at first but will come together as you work it with your hands). | 6. Roll or pat dough onto prepared cookie sheet in 11” x 6” rectangle. | 7. With large knife, carefully halve rectangle lengthwise, then cut crosswise into 16 slices. | 8. Do not separate slices. | 9. Bake in preheated oven for 25 to 30 minutes or until edges are light brown and center is set. | 10. Re-cut the rectangle and separate the slices while warm. | 11. If desired, sprinkle with additional sugar. | 12. Cool on cookie sheet 5 minutes. | 13. Transfer to a wire rack and let cool completely. | 14. To Store: Place cookies in layers separated by waxed paper in an airtight container. | 15. Store at room temperature for 3 days or freeze for up to 3 months. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2 1/2	cups		-	-	-	-
sugar	1/3	cup		268.66	67.1987	0.0	0.0
ginger	2	tablespoons	chopped crystallized	0.4	0.0888	0.0091	0.0038
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
lavender blossom	1	teaspoon	dried	-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.