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Scottish Grasmere Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.5928
Energy (kCal)1439.378
Carbohydrates (g)145.8056
Total fats (g)86.9085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, sugar, cornstarch, and ground ginger into a bowl. | 2. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernals). | 3. Mix in crystallized ginger. Shape dough into a ball. Knead lightly with fingertips until mixture holds together. Roll into tubular shape and place in cookie press or just slice into 1/8 inch slices. Place on ungreased cookie sheet. Bake at 350 degrees for 12 minures. Cool. Spread ginger filling over the bottom of half the cookies. Cover with remaining cookies. | 4. Ginger Filling; Cream 1/4 C butter and 1 t vanilla extract. Add 2 C confectioner's sugar gradually, beating until fluffy. Stir in 2 T grated crystallized ginger. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups sifted - - - -
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    ginger 1/2 teaspoon ground 0.8 0.1777 0.0182 0.0075
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    ginger 1/2 cup chopped crystallized 0.8 0.1777 0.0182 0.0075
    butter 1/4 cup 1026.0 47.141999999999996 32.058 86.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    confectioner ' sugar 2 cups - - - -
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    ginger 2 tablespoons grated crystallized 0.8 0.1777 0.0182 0.0075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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