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Scottish Petticoat Tails

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)60.7802
Energy (kCal)2147.7116
Carbohydrates (g)289.4829
Total fats (g)84.8677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Grease a baking sheet. | 3. In a mixing bowl, cream butter and icing sugar. | 4. Sift in both flours and work into a smooth dough (if dough is too dry, add a little water to moisten). | 5. Divide into 2 equal portions. | 6. Roll out on a floured surface and shape into two thin rounds. | 7. Place round on prepared baking sheet and prick all over with a fork. | 8. Mark each round into six triangles. | 9. Bake for 30 to 25 minutes until pastry becomes a light golden colour. | 10. Sprinkle with castor sugar while pastry is warm. | 11. Cut into triangles according to marks made and cool on wire rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 8 ounces 830.0731 181.7316 13.4944 3.2205
    cornflour 4 ounces 100.8667 0.0 22.44 0.5667
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    icing sugar 4 ounces 570.3918 78.0518 4.6493 26.6485
    caster sugar 100.8667 0.0 22.44 0.5667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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