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Scottish Shortbread With Brown Sugar

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.636
Energy (kCal)1520.0
Carbohydrates (g)247.226
Total fats (g)57.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream together the butter and sugar. | 2. Gradually add the white flour and stir until well blended. | 3. Press the mixture into two 8 inch greased pie pans. Flute the edges and prick with a fork. | 4. Bake in a 400 degree oven for 15-20 minutes. | 5. While still hot, cut into wedges, then let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    purpose flour 2 cups rounded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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