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Pork with Clams

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6515
Energy (kCal)1615.6248
Carbohydrates (g)77.8481
Protein (g)188.8605
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork roast 1 1/2 pounds cut 768.4017 0.0 155.5844 11.628
    white wine 1 cup - - - -
    paprika 2 teaspoons 12.972000000000001 2.4835 0.6504 0.5929
    bay leaf 1 - - - -
    clove 2 11.508 2.7523 0.2507 0.546
    salt pepper to taste - - - -
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    margarine 4 tablespoons divided 405.51599999999996 0.5076 0.5076 45.402
    onion 2 sliced 128.0 29.888 3.52 0.32
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    garlic 5 cloves crushed 8.94 1.9836 0.3816 0.03
    clam 2 pounds 116.96 4.8552 19.9512 1.3056
    cilantro 4 teaspoons chopped 0.3067 0.0489 0.0284 0.0069
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198
    lemon 1 quartered 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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