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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Put pork in a dish, and add the wine, paprika, bay leaf, cloves, pepper, salt and 2 cloves of garlic. Cover and refrigerate overnight, turning occasionally. | 2. In a large saucepan, melt 2 tablespoons margarine. Saute onions, tomatoes and 5 cloves of garlic. Cook gently until onions are soft; add salt and pepper to taste. | 3. Wash the clams, discarding any that are open. Add them to the onion/tomato mixture. Cover, and cook over high heat until all clams have opened, about 5 minutes, then cook for another minute. | 4. Meanwhile, drain the pork; set marinade aside. Heat the remaining 2 tablespoons margarine in a large frying pan over medium heat. Cook pork until brown on all sides. Stir in marinade, and cook until there is very little liquid left. Keep turning pork or it will stick and burn! | 5. Serve the pork, the clams in their shells, and the onion mixture with boiled potatoes. Sprinkle everything with coriander and parsley, and garnish with lemon quarters. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork roast	1 1/2	pounds	cut	768.4017	0.0	155.5844	11.628
white wine	1	cup		-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
bay leaf	1			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
salt pepper	to taste			-	-	-	-
garlic	2	cloves	chopped	8.94	1.9836	0.3816	0.03
margarine	4	tablespoons	divided	405.51599999999996	0.5076	0.5076	45.402
onion	2		sliced	128.0	29.888	3.52	0.32
tomato	4		chopped	160.8396	34.7592	7.8633	1.7871
garlic	5	cloves	crushed	8.94	1.9836	0.3816	0.03
clam	2	pounds		116.96	4.8552	19.9512	1.3056
cilantro	4	teaspoons	chopped	0.3067	0.0489	0.0284	0.0069
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
lemon	1		quartered	1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.