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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 190C/374F/gas mark 5. | 2. Sift the flour and mace together. | 3. Beat the eggs. | 4. Melt the butter and allow to cool slightly. | 5. Beat the eggs, rose water and melted butter together. | 6. Make a well in the centre of the flour mixture. | 7. Add the liquid mixture and mix thoroughly. | 8. Add the currants, sugar and the ground almonds and mix well. | 9. Put a heaped spoon of the cake mixture in to the paper cases, or a well buttered patty or muffin tin. | 10. Bake for 15 to 25 minutes, until well risen, firm and golden brown. | 11. You can ice them if you wish, using a thin mixture applied with a brush, more like a glaze. | 12. Serve with elegant china and some freshly drawn English tea in the drawing room or the parlour! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
self raising flour	450			-	-	-	-
sugar	450			362691.0	90718.2	0.0	0.0
butter	450			38475.0	1767.825	1202.175	3240.0
currant	225			15876.0	3875.76	352.8	103.32
almond	110	g	ground	972.4	0.0	0.0	110.0
egg	6			429.0	2.16	37.68	28.53
rose water	1 -2	tablespoon		0.0	0.0	0.0	0.0
mace	1/4	teaspoon		2.0188	0.2146	0.0285	0.1376
paper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.